Home Consulting PourCast About Get an Audit

QuietProof Hospitality · Margin Intelligence

YOUR BAR
IS LEAKINGMONEY.

QPH helps bars and restaurants find their margin bleeds — and fix them. Expert consulting and the tools to back it up.

$31k

Average annual revenue lost to untracked pour cost bleed in independent bars

78%

Of operators don't know their actual menu-level margins

3–8%

Margin improvement achievable within 60 days of a QPH engagement

Menu Audit
PourCast Live Now
Pour Cost Optimization
Margin Intelligence
Recipe Costing
Consulting Available
Menu Audit
PourCast Live Now
Pour Cost Optimization
Margin Intelligence
Recipe Costing
Consulting Available
Menu Audits
Margin Consulting
PourCast App
Pour Cost Optimization
Recipe Costing
Hospitality Intelligence
Menu Audits
Margin Consulting
PourCast App
Pour Cost Optimization
Recipe Costing
Hospitality Intelligence

· · · Audit

Menu Audits

Forensic cost analysis of every item on your menu. Walk away with a prioritized action plan — not a 40-page report nobody reads.

Learn more →

· · · Advisory

Margin Consulting

Ongoing strategic partnership — pricing, cost controls, vendor negotiation. We work where the money actually is.

Learn more →

· · · Software

PourCast App

Real-time margin visibility for your whole menu. Know your pour cost weather before every shift — not after every month.

Get started →
$31k
Avg annual
margin bleed found
78%
Operators unaware
of true margins
3–8%
Margin gain within
60 days of audit
12+
Years inside
the industry
Now Live · PourCast

POURCASTAPP

The margin weather app for bars and restaurants. Live pour cost data, recipe costing, and weather-coded margin health — shift by shift.

PourCast · Margin Dashboard
Live
☀️Old Fashioned
79%
☁️Aperol Spritz
68%
🌧️House Margarita
58%
⛈️Espresso Martini
41%

Consulting Services

WE WORK
WHERE THE
MONEY IS.

QPH doesn't hand you a report and disappear. We get into your operation, find where the money is leaking, and build you a clear path back to healthy margins.

Most bar owners are operators first and analysts never. That's not a criticism — it's the reality of running a hospitality business. You're managing staff, handling guests, dealing with vendors, and keeping the lights on. Nobody told you that you'd also need to be a financial analyst.

That's where QPH comes in. With 12+ years behind the bar and in hospitality operations, we understand the industry from the inside. We know what a real invoice looks like, how distributors price things, and where the margin bleed actually hides — not in theory, but in practice.

Every engagement starts with a conversation. Not a pitch. A real conversation about what's going on in your operation and where you want to be.

Who this is for

🍸
Independent bars and cocktail barsRunning a tight ship but the margins don't match the effort you're putting in.
🏨
Hotel F&B programsMultiple outlets, complex cost structures, and no one dedicated to margin optimization.
🍽️
Restaurant bar programsThe bar is supposed to be the profit center. Let's make sure it actually is.
📈
Growing hospitality groupsAdding venues and need margin intelligence that scales with you.

· · · The Software

PourCast

$249/mo per venue

The margin weather app for your bar. PourCast gives you a live, weather-coded read on every cocktail's margin — so you know what's sunny and what's storming before every shift, not after every month.

Photograph an invoice and your costs update automatically. Build a recipe and watch the margin calculate in real time. White-glove onboarding is included — we build out your inventory and cost your recipes with you, so your forecast is accurate from day one.

Includes

Weather-coded margin on every recipe
AI invoice scanning & auto-costing
Live recipe cost calculation
White-glove onboarding
Ongoing support

· · · The Menu

Menu Development

$1,499· one-time

Built by Justin Carpena. Head bartender at Tetsu — chef Masa Takayama's Michelin-pedigree Tribeca restaurant — with 12+ years in scratch mixology and deep work in Mexican and Brazilian flavor. Creator of the Black Negroni, published on Liquor.com.

A fully costed, margin-optimized menu built around your concept, your flavors, and your room. This is the deliverable — a complete menu you keep forever, engineered so every item earns its place on the list.

It includes your first month of PourCast, so you watch the new menu's margins work on your real numbers from day one. The menu is yours; the month is how you see it pay off.

Includes

Custom menu built to your concept
Every item fully costed & optimized
Scratch & signature recipe development
First month of PourCast included
Yours to keep — no ongoing obligation

Every engagement starts with a conversation.

No pitch, no boilerplate proposal. Tell us what's going on in your operation and we'll tell you honestly whether and how QPH can help. If we're not the right fit, we'll tell you that too.

Now Live · PourCast by QPH

THE MARGIN
WEATHER APP
FOR BARS.

PourCast gives you a live, weather-coded view of your menu's margin health — so you know what's sunny and what's storming before every shift, not after every month.

☀️

Weather-Coded Margins

Every recipe on your menu gets a weather rating based on its margin health. Sunny means you're in great shape. Storm warning means it needs attention. At a glance, you know exactly where you stand.

📊

Live Recipe Costing

Build out your recipes and get real-time cost calculations based on your actual ingredient prices. Change a price, the margin updates instantly. No spreadsheets, no manual math.

📸

Invoice Scanning

Photograph your distributor invoices and let PourCast extract the line items and update your ingredient costs automatically. Your margin data stays current without any manual entry.

How PourCast compares.

Most cost tools were built for kitchens, with the bar bolted on as an afterthought — or they just count bottles. PourCast is built bar-first, and it reads your margins in real time.

PourCast MarginEdge Backbar
Built forBar & beverage-firstFood-first (liquor add-on)Inventory counting
Margin visibilityReal-time, every shift24–48 hrs after invoicesManual counts
Reads your invoicesMinutes — AI scanning24–48 hr processingMostly manual
Margin "weather" viewYes — sunny to stormNoNo
OnboardingWhite-glove, includedPaid add-on packagesSelf-serve
Price / month$249 per venue$330–480 per location$79–99 (free tier)

Competitor pricing and features per their public materials, 2026. MarginEdge adds $50/mo for Toast POS and ~$150/mo for liquor scales. Comparison reflects bar-program use; each tool has strengths in its own focus area.

YOUR MARGIN
FORECAST.

We built PourCast around a simple idea — margin health should be as easy to read as a weather report. Every operator knows what a storm looks like. Now you'll know what one looks like on your menu too.

☀️
SunnyON TARGET
Comfortably under your pour-cost target · you're in great shape
GREAT
CloudyWATCH
Drifting toward your target · keep an eye on it
WATCH
🌧️
RainyACT SOON
At or just over your target · margin is thinning
🌧THIN
⛈️
StormFIX NOW
Well over your target · this drink is bleeding margin
BLEED
You set your House Weather Target — the pour cost your bar runs to (most start at 20%, adjust anytime). PourCast grades every cocktail against your number, not a generic industry rule. Lower your target and the forecast tightens with you.

GET
SET UP.

PourCast is live. We onboard every venue personally — no cold self-serve, no figuring it out alone. Tell us about your bar and we'll get you set up this week: inventory built, recipes costed, margins live from day one.

· We'll reach out within 24 hours · No spam, ever

Get Started with PourCast
☀️

You're on the list.

We'll be in touch within 24 hours to schedule your setup and get your margins live. Welcome to the forecast.

About QPH

BUILT FROM
INSIDE
THE BAR.

QuietProof Hospitality wasn't built in a boardroom. It was built across 12 years of bar mats, distributor invoices, and the slow realization that most operators are working too hard for margins that don't make sense.

My name is Justin Carpena. I've spent over 12 years in the hospitality industry — behind the bar, on the floor, and eventually deep in the operational side of running a venue. I've watched talented operators run exceptional programs and still struggle to make the numbers work. Not because they weren't good at what they did. Because nobody ever showed them where the money was actually going.

The margin problem in bars isn't a mystery. It's a measurement problem. Operators don't have the tools or the time to track what's actually happening at the recipe level. They know their food cost is too high, or their bar program isn't pulling what it should, but they can't see exactly why. That's the gap QPH was built to close.

I started QuietProof Hospitality because I believe the people who dedicate their lives to running great venues deserve better than spreadsheets and gut instinct. They deserve real data, presented in a way that makes sense for the way they actually work — fast, visual, and actionable before the shift starts, not after the month ends.

PourCast is that tool. The consulting practice is the human layer behind it. Together, they're what I wish had existed when I was on the other side of the bar trying to figure out why the numbers never quite added up.

We're based in the New York–New Jersey metro area and work with operators across the country.

Background

12+ Years Hospitality industry experience

Founder QuietProof Hospitality LLC

Creator PourCast — margin weather app for bars

Based in Harrison, New Jersey

The QPH Approach

Every engagement starts with a real conversation — not a pitch. We don't take clients we can't genuinely help, and we don't hand you a report and disappear. The work is collaborative, the recommendations are specific, and the results are measurable.

Get in Touch

hello@quietproofhospitality.com

HOW WE WORK

01

Honest before helpful

If QPH isn't the right fit for your operation, we'll tell you that before we take your money. The relationship only works if it's built on straight talk.

02

Operators first

Everything we build — the consulting approach, the software — is designed for people running real venues, not analysts in offices. If it doesn't work on a busy Saturday night, it doesn't work.

03

Results, not reports

A 40-page audit nobody reads is worthless. We measure success by whether your margins actually moved — not by the thickness of the deliverable.

Get in Touch

LET'S
TALK
MARGINS.

Tell us what's going on in your operation. We'll respond within 24 hours and schedule a real conversation — no pitch, no pressure.

Emailhello@quietproofhospitality.com
Response timeWithin 24 hours
Based inHarrison, NJ · Serving operators nationwide
PourCastGet set up →
Send a Message
✉️

Message received.

We'll be back to you within 24 hours. Looking forward to the conversation.

Legal

PRIVACY
POLICY.

Legal

TERMS OF
SERVICE.